Immerse yourself in the rich flavors and unique aromas of Papua New Guinea with our exceptional single origin coffee sourced from the renowned Lahamenegu Mill, nestled in the Eastern Highlands. As the largest dry mill in Papua New Guinea, Lahamenegu Mill plays a pivotal role in ensuring the quality and consistency of our coffee, serving as the essential link between Genuine Origin and local producers.

At Lahamenegu Mill, we uphold the highest standards of quality control and sustainability, fostering long-term relationships with smallholders and promoting ethical practices throughout our supply chain. Through meticulous planning and experimentation with uncommon processing methods, we strive to push the boundaries of coffee excellence while maintaining the integrity of our product.

Our natural coffee lots are sourced exclusively from farms within our registered supply chain, ensuring that only the ripest coffee cherries are selected for processing. The dry processing method, characterized by drying whole cherries on raised beds for weeks, allows us to preserve the inherent flavors and nuances of the beans. With regular turning to promote airflow and even drying, our coffee cherries undergo a meticulous journey towards perfection.

Prepare to be enchanted by the tantalizing flavors and aromas of our Papua New Guinea single origin coffee. With notes of succulent plum, juicy blackberry, the velvety richness of black cherry, and the tart sweetness of dried cranberry, each sip offers a symphony of flavors that delight the palate and transport you to the lush landscapes of Papua New Guinea.

Experience the true essence of Papua New Guinea with our exceptional single origin coffee, where tradition meets innovation to create a coffee experience like no other. Whether enjoyed as a morning ritual or savored as a moment of indulgence, our Papua New Guinea coffee promises to elevate your senses and awaken your spirit with every aromatic sip.