Experience the essence of El Salvador with our exquisite single origin coffee, sourced directly from the pristine landscapes of Finca Hungria and Rumania. Nestled side by side in the picturesque region of Santa Ana, these sister farms are the pride of the Lima Family, a revered third-generation coffee business with a rich legacy of excellence.

Transport yourself to the heart of Europe as you savor the flavors of Finca Hungria and Rumania, named in homage to the countries that captured the imagination of Mr. Lima, the visionary founder, during his travels in the 1930s. Embodying the spirit of sustainability and tradition, these farms operate as one, seamlessly blending heritage with innovation.

At an elevation of 1100 meters above sea level, Finca Hungria spans 60 hectares of fertile land, yielding coffee beans of unparalleled quality. Following a meticulous harvest, the cherry is carefully transported to Balcanes Mill, located a mere 2 kilometers from Finca Rumania, where it undergoes a traditional patio-drying process for 18 days.

As proud members of the Cuzcachapa Cooperative, Finca Hungria exemplifies a commitment to community and collaboration, ensuring that every cup of our El Salvador coffee supports organic, eco-friendly farming practices.

Elevate your morning ritual with our El Salvador coffee, a celebration of nature's bounty and the dedication of generations. Immerse yourself in the tantalizing notes of golden honey, succulent apricot, toasted hazelnut, and the crisp sweetness of red apple, culminating in a sensory journey like no other.

Savor the taste of tradition and sustainability with each sip of our El Salvador coffee, and discover why it's the perfect choice for discerning coffee enthusiasts who appreciate the finer things in life.