Indulge in the exquisite flavors of Costa Rica with our La Candelilla Estate single origin coffee. Nestled within the lush landscapes of Costa Rica, the La Candelilla Estate stands as a beacon of innovation and tradition, owned and operated by the visionary Sanchez family.

Led by seven dedicated siblings, the Sanchez family revolutionized coffee production in Costa Rica by establishing the first micro-mill in the country. In the face of adversity during the coffee crisis of 1997, they united their lands and expertise to create the Beneficio La Candelilla, marking the beginning of a remarkable journey.

Guided by the visionary leadership of General Manager Sr. Ricardo Hernandez, La Candelilla Estate has continuously pushed boundaries, introducing new processing methods and cultivating exotic varietals to enrich their offerings.

Crafted from meticulously selected Catuai and Caturra varietals, grown at elevations ranging from 1,400 to 1,800 meters above sea level, our La Candelilla Estate coffee is a testament to quality and precision. Utilizing a meticulous wet process and raised beds, each bean is treated with the utmost care to preserve its inherent flavors and qualities.

Roasted to perfection, our medium roast accentuates the natural sweetness and brightness of this exceptional coffee. Delight your senses with notes of indulgent milk chocolate, velvety caramel, and the crisp freshness of apple, culminating in a lingering hint of luscious black cherry. Experience unparalleled sweetness and a remarkably clean cup with every sip.

Embark on a journey of flavor and tradition with La Candelilla Estate Costa Rican coffee - where innovation meets heritage, and every cup tells a story of dedication and passion.