Transport yourself to the lush highlands of Aceh with our exceptional single origin coffee sourced from the Weh Ilang area, nestled in one of the highest valleys in Takengon. Here, at an elevation of 1600 meters above sea level, the cool temperatures of the evening slow the ripening process of the coffee cherries, allowing for the development of rich fruit sugars and unparalleled sweetness in the beans.

Crafted with care and dedication by farmers Abdul Karim and Samsudin, our Sumatra single origin coffee exemplifies the organic farming practices that define the region. While not officially certified, their commitment to sustainability shines through in every bean. Cultivating the renowned Gayo 1 and Gayo 2 varietals, they draw upon generations of expertise to produce coffee of exceptional quality and flavor.

Sumatra's coffee production boasts a rich history dating back to the 17th century when the Dutch East India Company first introduced coffee plants to Indonesia. Today, the island's diverse flora, fauna, and microclimates contribute to the unique character of Sumatran coffee, renowned for its complex flavors and rich aromas.

Prepare to be captivated by the tantalizing flavors and aromas of our Sumatra single origin coffee. With notes of decadent cacao, zesty mandarin orange, velvety vanilla, a hint of green pepper, and earthy undertones, each sip offers a symphony of flavors that dance on the palate and linger long after the last drop is savored.

Experience the true essence of Sumatra with our exceptional single origin coffee, where tradition meets innovation to create a coffee experience like no other. Whether enjoyed as a morning ritual or savored as a moment of indulgence, our Sumatra coffee promises to transport you to the lush landscapes and rich cultural heritage of this iconic Indonesian island.